Cream of Tomato Soup Laced with Gin and Chive Snippets Asparagus Spears Wrapped in Parma Ham and a Herb Crumb served With Bearnaise Sauce Smoked Salmon and Smoked Halibut Roulades with Cream Cheese and Keta Caviar Pork and Apricot Terrine with Plum Chutney and Melba Toast *** Pot Roasted Loin of Lamb with Sweet Potato Mash and Roasted Vegetables Pan Fried Breast of Chicken Glazed with Mozerella Cheese, Accompanied with a Vine Tomato and Basil Coulis Medallions of Beef Coated with a Mushroom and Brandy Cream Sauce A Grilled Fillet of Salmon served with a Cucumber Spaghetti, Spring Onion and Ginger Salsa A Timbale of Char-Griled Vegetables Layered with Sweet Brie Cheese Served with a Sweet Capiscum Sauce *** White and Dark Chocolate Torte with Creme Anglaise Strawberry Creme Brulee served with Shortbread Warm Chocolate Brownie Served with Vanilla Ice Cream £24-95 All Dishes Freshly Prepared and Cooked To Order |
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